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- Tracy Malechek-Ezekiel and Arjav Ezekiel</p>
<p>Grant AchatzSeptember 30, 2025 at 5:45 AM</p>
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<p>Credit - Jeff Schear—Getty Images/James Beard Foundation</p>
<p>At Birdie's in Austin, co-owners Arjav Ezekiel and Tracy Malechek-Ezekiel have created something rare. With Arjav as beverage director and Tracy as chef, Birdie's employs a counter-service model that supports a profoundly personal menu. Paired with creative drinks, it has redefined expectations of how high‑level food can be served. There's no hushed formality, just generosity, joy, and rigor.</p>
<p>Equally influential is the culture the husband-and-wife team have built around it. Fair pay, work‑life balance, and accessibility aren't afterthoughts; they're the foundation. In a world where fine dining often narrows its circle, Birdie's rises above, warmly inviting everyone in. In 2025 Arjav's work won a James Beard Award, and last year Tracy was a finalist for best chef in Texas. They prove that excellence and equity can share the same table. That's not just a model for restaurants—it's a model for the future.</p>
<p>Achatz is a James Beard Award–winning chef</p>
<p>Contact us at [email protected].</p>
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Source: "AOL Entertainment"
Source: AsherMag
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